Parsley, Scientifically Known As Petroselinum Crispum, Is An Herbaceous Plant Native To The Mediterranean Region. Used For Its Digestive, Diuretic, And Antioxidant Properties To Support Digestive Health, Promote Fluid Balance, And Provide Antioxidant Protection.
Benefits:
Digestive Health: Aids In Digestion And Relieves Symptoms Of Indigestion.
Diuretic Effect: Supports Fluid Balance And Reduces Water Retention.
Antioxidant Protection: Provides Antioxidant Benefits To Combat Oxidative Stress.
Immune Support: Enhances Immune Function And Overall Health.
